Whenever I’m missing Mexico and my next resort vacation, I indulge a bit and make my favorite Tex-Mex dish.  If you’ve ever had breakfast at an all-inclusive resort in Cancun or the Riviera Maya, you know about the ever popular Chilaquiles Rojos/Verdes (red or green sauce) and how quickly it disappears (along with the bacon, lol).  While this dish can be a bit messy, it is totally worth the prep and the calories and can be enjoyed as a breakfast or dinner meal.

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